{"title":"Matcha","description":"matcha","products":[{"product_id":"okumidori-single-cultivar-matcha-tin-30gr","title":"Okumidori Single Cultivar Matcha - 30gr tin","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSingle cultivar, Okumidori, from Uji, Kyoto.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRich and savory, Okumidori offers a delightful balance of subtle sweetness and umami, avoiding any overwhelming astringency. When poured into a cup, it reveals a captivating jade-green hue and boasts a delightful array of intricate, refreshing layers with hints of vegetal tones in its aroma.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShaded for 20-25 days. Spring harvest. 1st leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAfter steaming, aerating and drying at 4 different temperatures where the highest is around 150°C, tencha is then ground into matcha by a stone mill. It takes a hour to ground 40-50gr of matcha.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOkumidori is very versatile, whether you enjoy it as a stand-alone delight in the form of usucha (thin tea) or as a delightful addition to a matcha latte. It imparts enticing flavors of macadamia and the delightful aroma of sweet green peas.\u003c\/p\u003e","brand":"INUCHA","offers":[{"title":"Default Title","offer_id":47132905767230,"sku":"","price":695000.0,"currency_code":"VND","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/3320\/3774\/files\/oku_tin.jpg?v=1761293797"},{"product_id":"samidori-single-cultivar-matcha-tin-30gr","title":"Samidori Single Cultivar Matcha - pouch 30gr","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSingle cultivar, Samidori, from Uji, Kyoto.\u0026nbsp;\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eShaded for 20-25 days. Spring harvest. 1st leaves.\u003cbr\u003e\u003cbr\u003eOur matcha producers from Ujitawara utilise a cheesecloth canopy style (kanreisha; 寒冷紗) shading method, which is also known as dual-layered canopy (棚型二段被覆; tanagata nidan hifuku). Unlike the direct blanketing method where synthetic cloth is placed directly on top of the leaves, this approach offers the farmers greater flexibility and precision in tending to their farms.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt takes an hour to grind 40-50gr of matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSamidori matcha offers a harmoniously balanced flavor spectrum that gracefully straddles the boundaries of astringency, sweetness, and rich umami. What's even more appealing is that this enchanting taste is elevated by its captivating jade green hue.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTaste note: Vanilla, milky with a hint of watercress and walnut skin in the finish.\u003c\/p\u003e","brand":"INUCHA","offers":[{"title":"Default Title","offer_id":47132909895998,"sku":null,"price":895000.0,"currency_code":"VND","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/3320\/3774\/files\/sami_tin.jpg?v=1761293673"},{"product_id":"samidori-single-cultivar-matcha-pouch-30gr","title":"Samidori Single Cultivar Matcha - pouch 30gr","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSingle cultivar, Samidori, from Uji, Kyoto.\u0026nbsp;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShaded for 20-25 days. Spring harvest. 1st leaves.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOur matcha producers from Ujitawara utilise a cheesecloth canopy style (kanreisha; 寒冷紗) shading method, which is also known as dual-layered canopy (棚型二段被覆; tanagata nidan hifuku). Unlike the direct blanketing method where synthetic cloth is placed directly on top of the leaves, this approach offers the farmers greater flexibility and precision in tending to their farms.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt takes an hour to grind 40-50gr of matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSamidori matcha offers a harmoniously balanced flavor spectrum that gracefully straddles the boundaries of astringency, sweetness, and rich umami. What's even more appealing is that this enchanting taste is elevated by its captivating jade green hue.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTaste note: Vanilla, milky with a hint of watercress and walnut skin in the finish.\u003c\/p\u003e","brand":"INUCHA","offers":[{"title":"Default Title","offer_id":47132913959230,"sku":null,"price":755000.0,"currency_code":"VND","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/3320\/3774\/files\/sami_refill.jpg?v=1761294269"},{"product_id":"okumidori-single-cultivar-matcha-pouch-30gr","title":"Okumidori Single Cultivar Matcha - pouch 30gr","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSingle cultivar, Okumidori, from Uji, Kyoto.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRich and savory, Okumidori offers a delightful balance of subtle sweetness and umami, avoiding any overwhelming astringency. When poured into a cup, it reveals a captivating jade-green hue and boasts a delightful array of intricate, refreshing layers with hints of vegetal tones in its aroma.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShaded for 20-25 days. Spring harvest. 1st leaves.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAfter steaming, aerating and drying at 4 different temperatures where the highest is around 150°C, tencha is then ground into matcha by a stone mill. It takes a hour to ground 40-50gr of matcha.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOkumidori is very versatile, whether you enjoy it as a stand-alone delight in the form of usucha (thin tea) or as a delightful addition to a matcha latte. It imparts enticing flavors of macadamia and the delightful aroma of sweet green peas.\u003c\/p\u003e","brand":"INUCHA","offers":[{"title":"Default Title","offer_id":47132919398718,"sku":null,"price":555000.0,"currency_code":"VND","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/3320\/3774\/files\/oku_refill.jpg?v=1761294116"},{"product_id":"kyoto-premium-matcha-blend-tin-30gr","title":"Kyoto Premium Matcha Blend - tin 30gr","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePremium blend: 50% Okumidori + 50%Yabukita from Uji, Kyoto.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA fusion of Okumidori and Yabukita, two renowned matcha cultivars in Japan. This matcha delivers a rich and robust flavor profile. Okumidori showcases elliptical-shaped leaves with a distinctive late budding characteristic, requiring approximately a week more than Yabukita to reach harvest readiness. This divergence in their growth stages allows farmers to efficiently manage larger fields as they begin to sprout at different times.\u003cbr\u003e\u003cbr\u003eShaded for 20-25 days. Spring harvest. 1st leaves.\u003cbr\u003e\u003cbr\u003eBoth Okumidori and Yabukita share akin flavor characteristics, which is why they are frequently blended together. Blending different cultivars allows enthusiasts to savor the unique flavor and aroma composition associated with a particular cultivar, similar to the appreciation of wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTaste profile: A robost, full-bodied blend with a rich umami flavor that has nutty undertones.\u003c\/span\u003e\u003c\/p\u003e","brand":"INUCHA","offers":[{"title":"Default Title","offer_id":47132929065278,"sku":null,"price":695000.0,"currency_code":"VND","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/3320\/3774\/files\/kyo_tin.jpg?v=1761293588"},{"product_id":"kyoto-premium-matcha-blend-pouch-30gr","title":"Kyoto Premium Matcha Blend - pouch 30gr","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePremium blend: 50% Okumidori + 50%Yabukita from Uji, Kyoto.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eA fusion of Okumidori and Yabukita, two renowned matcha cultivars in Japan. This matcha delivers a rich and robust flavor profile. Okumidori showcases elliptical-shaped leaves with a distinctive late budding characteristic, requiring approximately a week more than Yabukita to reach harvest readiness. This divergence in their growth stages allows farmers to efficiently manage larger fields as they begin to sprout at different times.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShaded for 20-25 days. Spring harvest. 1st leaves.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBoth Okumidori and Yabukita share akin flavor characteristics, which is why they are frequently blended together. Blending different cultivars allows enthusiasts to savor the unique flavor and aroma composition associated with a particular cultivar, similar to the appreciation of wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTaste profile: A robost, full-bodied blend with a rich umami flavor that has nutty undertones.\u003c\/span\u003e\u003c\/p\u003e","brand":"INUCHA","offers":[{"title":"Default Title","offer_id":47132932735294,"sku":"","price":555000.0,"currency_code":"VND","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/3320\/3774\/files\/kyo_refill.jpg?v=1761294047"},{"product_id":"gokou-single-cultivar-jas-organic-tin-30gr","title":"Gokou Single Cultivar - JAS Organic tin 30gr","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"68\" data-end=\"241\" class=\"\" data-mce-fragment=\"1\"\u003eGokou is one of the most prestigious and widely used matcha cultivars in traditional Japanese tea ceremonies, originating from the renowned tea-growing region of Uji, Kyoto.\u003c\/p\u003e\n\u003cp data-start=\"243\" data-end=\"467\" class=\"\" data-mce-fragment=\"1\"\u003eAt INUCHA, our Gokou matcha is grown using JAS Organic-certified methods (Japanese Agricultural Standard), one of the strictest organic farming standards set by Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF):\u003c\/p\u003e\n\u003col data-start=\"469\" data-end=\"717\" data-mce-fragment=\"1\"\u003e\n\u003cli data-start=\"469\" data-end=\"520\" class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"472\" data-end=\"520\" class=\"\" data-mce-fragment=\"1\"\u003eNo synthetic chemicals or pesticides are used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"521\" data-end=\"617\" class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"524\" data-end=\"617\" class=\"\" data-mce-fragment=\"1\"\u003eThe tea fields are free from chemical residues for at least 2–3 years before certification.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"618\" data-end=\"717\" class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-start=\"621\" data-end=\"717\" class=\"\" data-mce-fragment=\"1\"\u003eNo artificial additives, preservatives, or non-organic substances are allowed during production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"719\" data-end=\"950\" class=\"\" data-mce-fragment=\"1\"\u003eINUCHA’s Gokou matcha features a refined grassy aroma, a clean and natural taste with a hint of gentle astringency, subtle notes of pumpkin in the finish, and a balanced umami flavor — all reflecting the purity of nature-grown tea.\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"1140\" class=\"\" data-mce-fragment=\"1\"\u003eWe are honored to partner with a 100-year-old heritage tea farm in Ujitawara, Kyoto — the birthplace of matcha — to bring you some of the finest ceremonial-grade matcha Japan has to offer.\u003c\/p\u003e","brand":"INUCHA","offers":[{"title":"Default Title","offer_id":51680583418174,"sku":"10","price":950000.0,"currency_code":"VND","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/3320\/3774\/files\/gokoi.jpg?v=1746427838"},{"product_id":"samidori-single-cultivar-matcha-tin-30gr-tết-2026","title":"Samidori Single Cultivar Matcha - pouch 30gr","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSingle cultivar, Samidori, from Uji, Kyoto.\u0026nbsp;\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eShaded for 20-25 days. Spring harvest. 1st leaves.\u003cbr\u003e\u003cbr\u003eOur matcha producers from Ujitawara utilise a cheesecloth canopy style (kanreisha; 寒冷紗) shading method, which is also known as dual-layered canopy (棚型二段被覆; tanagata nidan hifuku). Unlike the direct blanketing method where synthetic cloth is placed directly on top of the leaves, this approach offers the farmers greater flexibility and precision in tending to their farms.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt takes an hour to grind 40-50gr of matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSamidori matcha offers a harmoniously balanced flavor spectrum that gracefully straddles the boundaries of astringency, sweetness, and rich umami. What's even more appealing is that this enchanting taste is elevated by its captivating jade green hue.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTaste note: Vanilla, milky with a hint of watercress and walnut skin in the finish.\u003c\/p\u003e","brand":"INUCHA","offers":[{"title":"Hộp 30gr","offer_id":52748941001022,"sku":null,"price":895000.0,"currency_code":"VND","in_stock":false},{"title":"Full set quà Tết ( matcha + lót ly gốm + bao lì xì)","offer_id":52748941033790,"sku":null,"price":1150000.0,"currency_code":"VND","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/3320\/3774\/files\/InuchaT_tKV260608.jpg?v=1765952475"},{"product_id":"kyoto-premium-matcha-blend-tin-30gr-tết-2026","title":"Kyoto Premium Matcha Blend - tin 30gr","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePremium blend: 50% Okumidori + 50%Yabukita from Uji, Kyoto.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA fusion of Okumidori and Yabukita, two renowned matcha cultivars in Japan. This matcha delivers a rich and robust flavor profile. Okumidori showcases elliptical-shaped leaves with a distinctive late budding characteristic, requiring approximately a week more than Yabukita to reach harvest readiness. This divergence in their growth stages allows farmers to efficiently manage larger fields as they begin to sprout at different times.\u003cbr\u003e\u003cbr\u003eShaded for 20-25 days. Spring harvest. 1st leaves.\u003cbr\u003e\u003cbr\u003eBoth Okumidori and Yabukita share akin flavor characteristics, which is why they are frequently blended together. Blending different cultivars allows enthusiasts to savor the unique flavor and aroma composition associated with a particular cultivar, similar to the appreciation of wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTaste profile: A robost, full-bodied blend with a rich umami flavor that has nutty undertones.\u003c\/span\u003e\u003c\/p\u003e","brand":"INUCHA","offers":[{"title":"Hộp 30gr","offer_id":52748947849534,"sku":null,"price":695000.0,"currency_code":"VND","in_stock":false},{"title":"Set quà Tết 2026 ( matcha + 10 bao lì xì + lót ly gốm)","offer_id":52748947882302,"sku":null,"price":950000.0,"currency_code":"VND","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/3320\/3774\/files\/InuchaT_tKV260666.jpg?v=1765952953"},{"product_id":"okumidori-single-cultivar-matcha-tin-30gr-phien-bản-tết-2026","title":"Okumidori Single Cultivar Matcha - 30gr tin","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSingle cultivar, Okumidori, from Uji, Kyoto.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRich and savory, Okumidori offers a delightful balance of subtle sweetness and umami, avoiding any overwhelming astringency. When poured into a cup, it reveals a captivating jade-green hue and boasts a delightful array of intricate, refreshing layers with hints of vegetal tones in its aroma.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShaded for 20-25 days. Spring harvest. 1st leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAfter steaming, aerating and drying at 4 different temperatures where the highest is around 150°C, tencha is then ground into matcha by a stone mill. It takes a hour to ground 40-50gr of matcha.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOkumidori is very versatile, whether you enjoy it as a stand-alone delight in the form of usucha (thin tea) or as a delightful addition to a matcha latte. It imparts enticing flavors of macadamia and the delightful aroma of sweet green peas.\u003c\/p\u003e","brand":"INUCHA","offers":[{"title":"Hộp 30gr","offer_id":52748958433598,"sku":null,"price":695000.0,"currency_code":"VND","in_stock":true},{"title":"Full set quà Tết ( matcha + set bao lì xì + lót ly gốm)","offer_id":52748958466366,"sku":null,"price":950000.0,"currency_code":"VND","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/3320\/3774\/files\/Inucha_T_t_KV260639.jpg?v=1765953514"}],"url":"https:\/\/www.inucha.com\/en\/collections\/matcha.oembed","provider":"INUCHA","version":"1.0","type":"link"}